Elevate your culinary career with a Sous Chef role at Island Lake. This position demands robust leadership skills and a deep culinary knowledge in a fine dining environment.As a Sous Chef, you will collaborate with the Executive Chef to craft exquisite menus and ensure operational excellence. Your responsibilities will encompass fostering a positive team atmosphere while producing high-quality, well-balanced meals. You'll also be responsible for upholding sanitation and safety standards within the kitchen and training junior staff to maintain our high culinary standards.Key Responsibilities:Assist in menu planning and recipe developmentMaintain organization and collaboration in the kitchenProduce high-quality meals for guestsEnsure food safety and cleanliness standardsLead and train junior kitchen staffRequirements:Significant kitchen management experienceFine dining experience is essentialCulinary training certificate or apprenticeship preferredReliable, organized, and shows initiativeFood safe certificate preferredJoin Island Lake as a Sous Chef and contribute to our culinary excellence and vibrant team culture.

📌 Culinary Leadership As Sous Chef (Fernie)
🏢 Island Lake Lodge
📍 Fernie