Job SummaryWe are seeking a skilled and dedicated Chef de Partie, Line Cook, or Garde Manger to join our culinary team. This role involves preparing high-quality dishes, maintaining food safety standards, and ensuring efficient kitchen operations. The ideal candidate will have a passion for food preparation, excellent cooking skills, and experience working in a fast‑paced restaurant environment. This position offers an prospect to showcase culinary talents and contribute to creating exceptional dining experiences for our guests.DutiesPrepare and cook menu items according to established recipes and presentation standardsAssist in food preparation, including chopping, slicing, marinating, and assembling ingredientsMaintain cleanliness and organization of workstations, adhering to food safety and sanitation guidelinesMonitor food quality during service to ensure consistency and excellenceCollaborate with kitchen staff to ensure timely delivery of dishesManage specific sections of the kitchen,



such as garde manger or station responsibilitiesServe dishes promptly and professionally to guests or serversFollow all health and safety regulations related to food handling and storageAssist with inventory management and stock rotation as neededSkillsProven experience in food preparation, cooking, and food service within a restaurant or hospitality settingStrong knowledge of food handling procedures and food safety standardsAbility to work efficiently under pressure in a fast‑paced environmentExcellent knife skills and familiarity with various cooking techniquesKnowledge of meal preparation for different cuisines or specialties such as garde manger is a plusGood communication skills and ability to work well within a teamAttention to detail in presentation and quality controlFlexibility to adapt to changing priorities during service hoursThis role is essential for delivering exceptional culinary experiences while maintaining the highest standards of safety and quality. We value passionate professionals committed to excellence in the food industry.Pay: $20.00-$26.00 per hourBenefitsDiscounted or free foodFlexible scheduleOn-site parkingWork Location: In person#J-18808-Ljbffr

📌 Chef De Partie/ Line Cook / Garde Manger - $20 - $26 An Hour (Winnipeg)
🏢 Nan
📍 Winnipeg