Production Associate - Culinary Department
Vancouver, BC Table of Contents (TOC) Full time Sep 21, 2026 Hourly: $18.5 - $20

ABOUT LEGENDS HAUL

Legends Haul is a Vancouver-based food manufacturer, distributor, and protein innovator serving some of British Columbia's leading restaurants, retailers, hotels, caterers, and foodservice operators.

Founded in 2018, we have grown from a local startup into a vertically integrated food company focused on delivering premium products, exceptional service, and meaningful partnerships across the food ecosystem. Operating from our state-of-the-art facility in East Vancouver, our team manufactures, sources, and distributes products that help our customers succeed while supporting local producers and communities.

Our core expertise lies in sustainably sourced centre-of-the-plate proteins, value-added meat manufacturing, and premium foodservice solutions. Alongside our wholesale distribution business, we continue to invest in and grow our portfolio of proprietary brands, including Chateau Water, WOOZA pizzas, and other innovative products designed to meet the evolving needs of consumers and operators alike.

At Legends Haul, we believe food has the power to connect people, strengthen communities, and create a better future. Through innovation, craftsmanship, and a relentless commitment to quality, we are helping shape the future of food - one meal at a time.

Position Summary

With a strong background in commercial cooking from restaurants and other industrial kitchen settings, the Production Associate in the Culinary Department is responsible for preparing and producing high-quality meat products in accordance with established recipes, food safety standards, and production schedules.



This role involves accurately measuring ingredients, operating food production equipment, and following standardized procedures to manufacture products such as sausage rolls, meatballs, marinated meats, soups, sauces, and other value-added meat products. The Production Associate plays a key role in maintaining product quality, consistency, and food safety while contributing to an efficient production process.

Key Responsibilities

Production & Food Preparation

- Follow standardized recipes, formulations, and production instructions with precision.
- Prepare and process meat products including sausages, meatballs, pizza toppings, seasoned meats, and other specialty products.
- Accurately measure, weigh, and mix ingredients according to established specifications.
- Portion, shape, stuff, package, and label products as required.
- Monitor product quality throughout the production process to ensure consistency and compliance with company standards.
- Meet daily production targets while maintaining quality and accuracy.

Food Safety & Quality Assurance

- Adhere to all food safety, sanitation, and HACCP procedures.
- Maintain a clean and organized work area throughout each shift.
- Conduct visual inspections of raw materials and finished products to identify quality concerns.
- Follow proper handling, storage, and temperature control procedures for food products.
- Report any food safety, quality, or equipment concerns to a supervisor immediately.

Equipment & Facility Maintenance

- Operate production equipment safely and efficiently.
- Perform routine cleaning and sanitation of equipment, tools, and workstations.
- Follow lockout and safety procedures when required.

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