16 Oct
|
GTR Worldwide India
|
Squamish
16 Oct
GTR Worldwide India
Squamish
- Assuring that all food is of high quality and is served on time.
- Planning the menu while keeping the budget and seasonal ingredients in mind.
- In charge of all kitchen operations.
- Coordination of kitchen staff and assistance as needed.
- Staff must be trained to prepare and cook all menu items.
- Taking inventory of ingredients and equipment, as well as placing orders to replenish supplies.
- Enforcing kitchen safety and sanitation standards.
- Developing new recipes to keep the menu interesting.
- Keeping abreast of industry developments.
- Receiving feedback and making necessary improvements
Requirements
- Diploma/degree from a culinary school
- Previous work experience as a chef.
- Culinary arts expertise is required.
- Sanitation and quality control perfectionists.
- Portfolio of creative, one -of -a -kind dishes.
- Expertise in multitasking.
- Outstanding interpersonal and leadership abilities.
- Capability to conduct stocktaking and place resupply orders.
- Outstanding work ethic in a high -pressure environment.
- Food is a source of joy and pride for me.