16 Oct
|
GreenTech Resources Worldwide Canada
|
Yorkton
16 Oct
GreenTech Resources Worldwide Canada
Yorkton
- Recruiting,
interviewing, recruiting and training staff.
- Manage the work schedule of staff.
- Conduct regular kitchen inspections to determine if proper sanitation and hygiene standards are being maintained.
- Monitor the preparation, presentation and storage of food to ensure compliance with food safety regulations.
- Check out the customers to learn about the quality of the food and service.
- Monitor inventory and ensure that all food supplies and other essentials are properly stocked.
- Monitor cash flow and pay outstanding bills.
- Review customer surveys to develop and implement ways to improve customer service.
- Handle customer complaints professionally.
Requirements
- High School Diploma or GED.
- Bachelor’s degree in business administration or hospitality is an advantage.
- Proven experience as a supervisor in the hospitality industry.
- Ability to work in a fast -paced environment.
- Ability to stand for long periods of time.
- Solid management skills.
- Excellent organizational skills.
- Ability to communicate effectively.
- Outstanding customer service skills