LANGUAGESEnglishEDUCATIONSecondary (high) school graduation certificateEXPERIENCE7 months to less than 1 yearON SITEWork must be completed at the physical location. There is no option to work remotely.RESPONSIBILITIESTASKSEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesSUPERVISION5-10 peopleCREDENTIALSCERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSESFood Safety CertificateSafe Food Handling certificateADDITIONAL INFORMATIONWORK CONDITIONS AND PHYSICAL CAPABILITIESFast-paced setting
📌 Food Service Supervisor (Cold Lake)
🏢 Wendy's Sylvan Lake
📍 Cold Lake
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