At Moxies, great culinary leadership starts with great people.We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada’s most recognized restaurant brands.This is your chance to lead strong culinary teams, deliver high-quality food, and learn from experienced restaurant leaders who are committed to helping you grow into a Chef role.What You’ll DoLead daily kitchen operations and support smooth service executionCoach, train, and develop culinary team membersMaintain strong food quality, consistency, cleanliness, and safety standardsSupport ordering, prep levels, inventory, and product managementHelp control food cost, labour, waste, and variable costsBuild strong communication between the culinary and service teamsCreate a kitchen culture based on accountability, teamwork, pride, and executionSupport hiring, onboarding, and training for culinary team membersWhat You’ll BringCulinary leadership experience in a restaurant or high-volume hospitality environmentStrong understanding of kitchen systems, prep, line execution, and food safetyA calm,



organized leadership style in a fast-paced environmentThe ability to coach people and hold standards with consistencyStrong communication and problem-solving skillsA team-first mindset and pride in food qualityAmbition to grow into a Chef role with MoxiesWhat We OfferCompetitive salaryHouse tip participationLeadership development and mentorshipCareer advancement into Chef opportunitiesStaff dining discountsFlexible schedulingA high-energy, team-focused restaurant cultureOpportunity to grow with the Moxies Edmonton leadership teamWhy Moxies?Many of our Chefs and senior restaurant leaders started in roles just like this one.At Moxies, Sous Chefs play a key role in food quality, kitchen culture, team development, and daily execution. This role is designed for leaders who want to keep growing and are ready to take the next step toward becoming a Chef.If you are passionate about food, proud of your standards, and ready to lead a strong culinary team, we would love to hear from you.Pay: $65000.00 - $75000.00 / yearPay:TipsBenefits:Flexible scheduleHealth insuranceDental insuranceEmployee discountOtherJob Type: fulltimeSchedule:Weekend availabilityMonday to FridayNight shiftDay shiftOtherEducation: High school degreeWork location: On-site#J-18808-Ljbffr

📌 Sous Chef - C$65,000 - C$75,000 A Year (Winnipeg)
🏢 Moxies
📍 Winnipeg