Tim Hortons in Sooke, BC is hiring a full-time Assistant Manager - Food Services to oversee daily restaurant operations, lead a team of 16-20 staff, and ensure profitability, compliance, and excellent customer service.ResponsibilitiesAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operationsMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedParticipate in marketing plans and implementationLead/instruct individualsAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsRequirementsEducation: College,



CEGEP or other non-university certificate or diploma from a program of 1 to 2 yearsExperience: 3 years to less than 5 years in food services or related fieldSupervision of 16-20 peopleAvailable for shift or on-call workReferences requiredWork ConditionsFast-paced environmentWork under pressureTight deadlinesPhysically demandingCombination of sitting, standing, walking; standing for extended periodsScheduleEarly morning, morning, day, evening, night, weekend, overtimePersonal SuitabilityAccurate, client-focused, dependable, effective interpersonal skills, excellent oral and written communication, flexible, organized, reliable, team player, ability to multitaskCollege, CEGEP or other non-university certificate or diploma from a program of 1 to 2 years; 3 to less than 5 years of experience in food services

📌 Assistant Manager - Food Services (Sooke)
🏢 Tim Hortons
📍 Sooke