Step into a leadership role at Zak's Diner as Restaurant General Manager at Ottawa International Airport. Drive both service excellence and operational efficiency in a busy atmosphere.SSP Canada invites skilled restaurant professionals to manage its popular diner, focusing on high-volume operations and food safety. With your background in full-service restaurants, you'll inspire and develop staff while maintaining compliance with food safety standards. Your leadership will enhance guest satisfaction in a vibrant airport environment.Key Responsibilities:Ensure adherence to food quality and safety protocolsLead and develop a dedicated restaurant teamControl costs and manage daily operationsOversee office administration and budgeting tasksMerchandising and problem-solving responsibilitiesRequirements:High school diploma; associate degree preferred4 years minimum in restaurant management with bar managementAdept with MS Office and POS systemsStrong communication and conflict management skillsMust transparent a 5 year Transport Canada background checkBring your passion for food service and leadership to Zak's Diner and make a difference at the airport.

📌 Food Service Manager At Zak'S Diner (Riviere-des-Prairies—Pointe-aux-Trembles)
🏢 SSP Group
📍 Riviere-des-Prairies—Pointe-aux-Trembles