Enhance operational success as an Assistant Manager at our restaurant. This on-site role requires strong leadership, budget analysis, and staff management skills. Join our dynamic team as an Assistant Manager with 3 to 5 years of experience in the restaurant industry.
You will oversee daily operations, ensure compliance with health and safety regulations, and maintain profitability through effective budget analysis. Your contributions will ensure a productive setting while training and supervising a team of 5-10 staff members. Key Responsibilities:
- Analyze budgets to boost restaurant profits
- Monitor daily operations and staff performance
- Recruit, train, and set schedules for staff
- Balance cash and complete necessary reports
- Ensure adherence to food safety standards Requirements:
- 3 to 5 years of experience in restaurant management
- Safe Food Handling and Food Safety certification
- Proficiency in MS Excel and POS systems
- Ability to manage inventory effectively
- Own transportation for work availability Take your restaurant leadership skills to the next level and drive success in daily operations.