Pastry Chef De Partie - Lead A Luxury Pastry Team (Jasper)

16 Oct

Restaurant Jasper

Jasper

16 Oct

Restaurant Jasper

Jasper

Fairmont Jasper Park Lodge in Jasper, AB, invites a Chef de Partie- Pastry to join a luxury resort undergoing a culinary transformation. You will supervise pastry production for a la carte and buffets, lead a skilled team, and implement recent systems in a brand-new kitchen environment. Reporting to the Executive Sous Chef, you will ensure quality, safety, and efficiency while maintaining strict sanitation standards and a focus on guest satisfaction in a four- or five-star hospitality setting. #J-18808-Ljbffr

📌 Pastry Chef De Partie - Lead A Luxury Pastry Team (Jasper)
🏢 Restaurant Jasper
📍 Jasper

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