Lead a dynamic restaurant team as a Restaurant Manager, focusing on profitability and operational excellence. This onsite role requires strong analytical skills to maintain financial success and ensure service quality.We are looking for a skilled Restaurant Manager with 3 to 5 years of experience to oversee daily operations and manage a team of over 20 staff. This role requires developing budgets, monitoring revenues, and maintaining inventory while ensuring compliance with health and safety regulations. It's essential to deliver exceptional customer service and address any concerns promptly.Key Responsibilities:Analyze budgets to enhance restaurant profitsMonitor staff performance and set work schedulesRecruit and train new staff effectivelyEnsure compliance with liquor regulationsPlan and evaluate daily restaurant operationsRequirements:Secondary school graduation certificate or equivalent experience3-5 years of relevant management experienceStrong oral and written communication skillsClient-focused with productive interpersonal skillsFlexible and organized approach to tasksBring your expertise in restaurant management and passion for customer service to our vibrant team.

📌 Restaurant Manager With Budget Oversight (Riviere-des-Prairies—Pointe-aux-Trembles)
🏢 CHUCK'S ROADHOUSE BAR & GRILL
📍 Riviere-des-Prairies—Pointe-aux-Trembles