RESTAURANT MANAGER NOC 60030ResponsibilitiesPlan, organize, direct, control and evaluate daily operationsBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedSet staff work schedules and monitor staff performanceLead and instruct individualsAddress customers' complaints or concernsProvide customer serviceRecruit, train and supervise staffEducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience1 year to less than 2 yearsWage$76,128.00 per yearBenefitsDental planHealth care planVision care benefitsLife insuranceLong-term care insuranceFree parking availableOther benefitsWork Hours40 hours per weekLanguageEnglishEmployment ConditionsOvertimeEarly morningMorningDayEveningShiftWeekendNightFlexible hoursTerms of EmploymentPermanent, Full timeHow to ApplyBy Email:[email protected] Mail:2980 Island Highway NorthSuite 200Nanaimo, BCV9T 5V4Lilian Mayne, PresidentTim HortonsNanaimo, BCSource: Hospitality Online

📌 Restaurant Manager (Nanaimo)
🏢 Tim Hortons Nanaimo Elm
📍 Nanaimo