Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Bakery

Responsibilities

Tasks

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas

Experience and specialization

Food specialties

- Breads and rolls

Additional information

Work conditions and physical capabilities

- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure

Personal suitability

- Accurate
- Dependability
- Reliability
- Team player
- Patience

Advantages

Health benefits

- Dental plan
- Health care plan
- Vision care benefits

Other benefits

- Free parking available

📌 baker (Saskatoon)
🏢 COBS Bread University Heights Saskatoon This link will open in a new window
📍 Saskatoon