This is a full-time Back of House Manager position at Brodeur's Bistro located in Langley, BC. The Back of House Manager will be responsible for overseeing the day-to-day operations of the kitchen including safely receiving, storing & rotating product, efficient production, product quality & presentation, staff management & scheduling, ordering & inventory tracking, cost controls and maintaining a safe and sanitary environment for all staff & guests.We are looking for a working Manager that enjoys being on the floor with staff and guests. The Manager's primary focus will be assisting the staff in executing an efficient & high quality product to ensure that our guests have a memorable experience.



Our staff & guests are our highest priority; this position requires developed production & safety skills and focused staff interest to ensure that we are constantly exceeding expectations.Qualifications1+ years of experience in restaurant management or related fieldExperience in food production, staff management, inventory tracking and cost controlsExcellent communication, organizational, and problem-solving skillsSelf‑motivated and able to work well in a fast‑paced, high‑pressure environmentDiploma or certificate in Culinary Arts or related field is preferredAble to work flexible hours, including weekends and eveningsValid Food Safe certificationBenefitsDental careDiscounted or free foodExtended health careLife insuranceSecure on‑site parking including EV chargingPaid time offScheduleDay shiftHolidaysNight shiftJob Types: Full time, PermanentPay: $45,000.00-$60,000.00 per yearEducationSecondary School (preferred)ExperienceHospitality: 2 years (preferred)Licence/CertificationDriving Licence (preferred)#J-18808-Ljbffr

📌 Back Of House Manager - $45,000 - $60,000 A Year (Winnipeg)
🏢 Brodeur's Bistro
📍 Winnipeg