Overview

Languages

English

Education

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
- Baking and pastry arts/baker/pastry chef
- Restaurant, culinary and catering management/manager

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Bakery

Responsibilities

Tasks

- Direct and control daily operations
- Evaluate daily operations
- Plan and organize daily operations
- Manage staff and assign duties
- Determine merchandise and services to be sold
- Locate, select and procure merchandise for resale
- Determine staffing requirements
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Recruit, hire and supervise staff and/or volunteers
- Conduct performance reviews
- Bake mixed dough and batters

Supervision

- 5-10 people

Experience and specialization





Computer and technology knowledge

- Point of sale system
- Electronic scheduler
- Word processing software
- Database software
- Electronic mail
- Spreadsheet
- Adobe Acrobat Reader
- MS Outlook

Additional information

Work conditions and physical capabilities

- Fast-paced setting
- Work under pressure
- Handling heavy loads
- Attention to detail
- Standing for extended periods

Personal suitability

- Adaptability
- Collaborative
- Efficiency
- Hardworking
- Integrity
- Positive attitude
- Quick learner
- Time management
- Effective interpersonal skills
- Flexibility
- Interpersonal awareness
- Team player
- Maturity
- Patience
- Ability to multitask

Benefits

Health perks

- Dental plan
- Health care plan
- Vision care benefits

Other benefits

- Free parking available

📌 bakery department manager (Saskatoon)
🏢 COBS Bread University Heights Saskatoon This link will open in a new window
📍 Saskatoon