We are looking for a Bakery Department Manager - Full Time who is passionate about food and enjoys working in a rapid paced, team environment! Are you a talented, passionate leader with a proven record of providing excellent customer service and growing sales?
Position: Bakery Department Manager - Full Time As the Bakery Manager, you will manage the Bakery department to ensure that the department is prepared for daily operations.
Resolve Team
Member and customer issues as they arise - Uphold company policies and procedures including health & safety, food safety and loss prevention and hold your team accountable to maintain set standards - Merchandise, manage inventory, schedule and be accountable for financial objectives - Implement initiatives that support company objectives - Monitor local competitors and react to local market conditions - Provide exceptional customer service to all Team Members,
Customers and Vendors Minimum of 2-years experience in a bakery department with Management experience and product knowledge - Ability to decorate cakes and pastries - Strong computer skills and ability to quickly learn new systems - Understanding of Employment Standards, WHMIS, Food Safety and Loss Prevention practices - Strong coaching and mentoring skills - Must be available to work days, evenings and weekends - Travel is required to support off-site events Competitive wages and flexible benefits - Longo's is committed to providing accommodations for people with disabilities throughout the recruitment process and, upon request, will work with qualified job applicants to provide suitable accommodation in a manner that takes into account the applicant’s accessibility needs due to disability.
Note: A qualified job applicant with a disability is one who possesses the required skills, education, experience and training and who can, with reasonable accommodation, perform the essential functions of the position applied for.