Elevate your culinary career as a Sous Chef, overseeing kitchen operations and leading a talented team. This role demands leadership, culinary expertise, and embraces a high-energy, dynamic setting.Join our kitchen under the Executive Sous Chef's guidance, managing team member performance and maintaining high guest satisfaction. You will supervise staff while ensuring adherence to safety and cooking standards. Your leadership will motivate team members while providing hands-on training in culinary techniques to achieve exceptional service and quality.Key Responsibilities:Lead, train, and mentor culinary team membersConduct daily pre-shift meetings and manage staffingOversee meal service and act as expeditor during peak timesManage inventory, ordering supplies, and controlling wasteLiaise with departments to enhance operational efficiencyRequirements:Secondary School Diploma; Culinary program preferredMinimum 2 years in Culinary leadership rolesRED SEAL certification or in Culinary program an assetFood Safety Certification requiredStrong communication and customer service skillsHarness your culinary passion and leadership skills to create memorable dining experiences as a Sous Chef.

📌 Culinary Leader Sous Chef Position (Anmore)
🏢 Cactus Club Cafe
📍 Anmore