LandSea in Canada is seeking a kitchen professional to coordinate events and manage food service at our remote site. The role requires 3–5 years of experience, in office work, and relevant food safety credentials. Staff housing and on-site amenities are available.
You will prepare and cook meals, handle dietary needs, inspect kitchens, and maintain inventory, ensuring high standards in a fast-paced environment. Strong communication and teamwork are essential.
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📌 Second Cook & On-Site Kitchen Lead for Events (Squamish)
🏢 LandSea
📍 Squamish
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