Lead the restaurant operations as a Branch Manager at Aki-Sushi in Jonquière, Québec. Focus on sushi preparation and team management while ensuring exceptional customer service. Aki-Sushi is seeking a dedicated Branch Manager for their restaurant located at 2350 rue St-Hubert.

The ideal candidate will bring at least two years of restaurant experience, specifically in sushi preparation, and have a valid MAPAQ food safety training certification. Robust leadership, organizational skills, and autonomy are essential to ensure smooth daily operations and high customer satisfaction. Key Responsibilities:

- Supervise daily restaurant operations efficiently
- Manage order taking, preparation, and receipt
- Schedule staff shifts and oversee employees
- Ensure service quality and customer satisfaction
- Participate in food preparation and quality control Requirements:
- Minimum of 2 years in the food service industry
- Valid food safety certification from MAPAQ
- Leadership skills and strong customer service abilities
- Excellent organizational and autonomous work skills
- Availability for flexible scheduling, including weekends Drive success at Aki-Sushi while leading your team to deliver outstanding service and delicious sushi.

📌 Branch Manager at Aki-Sushi (Quebec City)
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📍 Quebec City