Become a key player at Two Rivers Specialty Meats as a Sausage Maker. This full time role involves essential food processing tasks, including grinding and packaging meats in a refrigerated environment.This permanent position requires 1-2 years of experience in a food processing plant. As a Sausage Maker, you'll operate machinery, cut and trim meats, and ensure a clean workspace. Your contribution helps the company achieve its environmental objectives while embracing a gradual transition towards sustainability in food processing.Key Responsibilities:- Operate machinery for food product processing- Clean machines and work areas diligently- Prepare meats by removing bones and trimming cuts- Create special sausages according to recipes- Grind meats and package finished productsRequirements:- Completion of secondary school graduation certificate- 1-2 years of experience in food processing- Ability to handle heavy loads physically- Commitment to working on-site, not remotely- Permanent or valid temporary residence in CanadaBring your skills in meat processing and environmental stewardship to Two Rivers Specialty Meats as a dedicated Sausage Maker.#J-18808-Ljbffr