Drive excellence in restaurant operations as a Restaurant Assistant Manager in an energetic environment. This role demands in office participation with a focus on profitability and team oversight.Bring your 2-3 years of experience to the forefront as you analyze budgets and improve daily operations. You'll work on recruiting and training a talented team while maintaining high standards for customer service and health compliance. Your effectiveness will directly contribute to achieving the restaurant's financial goals.Key Responsibilities:Implement budget strategies to maximize profitsOrganize and supervise daily restaurant functionsTrain and evaluate staff performance regularlyManage cash flow and financial documentationEnsure adherence to health and safety protocolsRequirements:Secondary school graduation or equivalent experience2-3 years in a leadership role in restaurantsStrong skills in MS Office and technology useDetail-oriented and organized under pressureExcellent communication and interpersonal skillsLead the way in our dining experience as a Restaurant Assistant Manager dedicated to operational excellence.

📌 Restaurant Assistant Manager Opportunity (Niagara Falls)
🏢 MJF Business Consultants Ltd. o/a Harvey's
📍 Niagara Falls