Work Term: SeasonalWork Language: English or FrenchHours: 30 to 60 hours per weekEducation: No degree, certificate or diplomaExperience: No experience (will train)Work site workplace OdoursCold/refrigeratedWet/dampTasks Unload fish and shellfish from fishing vessels and transport them by hand to the work areaUse forklift to transport unloaded fish and shellfish from fishing vesselsTransport fish and shellfish to work areaCondition fish filets for wrapping or freezingWeigh fish or shellfish, record weight and pack fish in iceClean machines and immediate work areasMeasure and dump ingredients into hoppers of mixing and grinding machinesSort fish according to species,



weight and destinationWork conditions and physical capabilities Repetitive tasksHandling heavy loadsPhysically demandingManual dexterityAttention to detailHand-eye co-ordinationStanding for extended periodsWeight handling Up to 13.5 kg (30 lbs)Personal suitability Efficient interpersonal skillsFlexibilityReliabilityTeam playerEmployment terms options Early morningEveningMorningEmployment terms options To be determinedDayWeekendOvertime requiredFinancial benefits As per collective agreementOther benefits Free parking availableLearning/training paid by employerOn-site housing optionsParking availableVariable or compressed work weekSupport for youths Offers on-the-job training tailored to youthSupport for Indigenous people Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizationsSupport for mature workers Applies hiring policies that discourage age discrimination#J-18808-Ljbffr

📌 Fish Processing Plant Labourer (Quebec City)
🏢 UNIPÊCHE MDM LTÉE
📍 Quebec City