This location requires you to be at least 18 years of age to work at this establishment.Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.Key ResponsibilitiesProduce all menu items in an efficient and consistent manner while following the specifications of the companyActively lead shifts, in support of senior leadership team members while helping to manage budgetary goalsContribute to a positive team morale through contests and supporting team members on shiftAssist in ensuring the use of fresh,



top-quality ingredients while balancing costs dailyKey RequirementsPrevious culinary experience in a full-service restaurant or bar with strong culinary production skillsDesire to develop and motivate the people around you to always be their bestCommitted to continuous improvementEnergetic and positiveCommitted to being inclusive and embracing diversityPrevious culinary leadership experience considered an assetOpportunitiesWith our company, you will have the chance to:Gain valuable leadership skills and experienceGrow your career in our rapidly expanding companyCultivate your own development by working with senior leadersAttend leadership development seminars and conferencesLearn about opportunities for taking part in new restaurant opens across Canada and the USAWe use AI-enabled/automated tools to assist with application screening and shortlisting. Final hiring decisions are made by our team.We are hiring for an existing vacancy and may also consider candidates for upcoming openings.WELCOME TO THE CLUB!With locations across Canada, the US,and the UK, we embrace the spirit of the game in everything that we do. Love sports? Perfect! Cheering on the job is encouraged. Cocktail lover? We're always 'shaking' things up with fresh new recipes. Nacho aficionado? Ours are so epic we need kegs to serve them-Literally. But above of all, we have a passion for delivering exceptional hospitality and having a great time while doing it.Because some jobs are boring. This one isn't.We believe in promoting from within. Learn new skills and have opportunities for advancement with talented mentors who work with you on a career development plan.Leadership conferences and development seminars.Ever been part of a recent restaurant opening team? Its nice to be paid to travel!Amazing perks from restaurant and hotel discounts to ski passes! Work. Fun. Sleep. Repeat!We're growing, and we want you to come with us

📌 Kitchen Prep Cook (Winnipeg)
🏢 Shark Club
📍 Winnipeg