Become the culinary leader at Castleavery Hospitality's Mount Engadine Lodge as a Sous Chef. Create unforgettable dining experiences while guiding your kitchen team.As a Sous Chef, you will collaborate closely with the Head Executive Chef to bring the lodge's menus to life. Your responsibilities will include overseeing daily service, ensuring kitchen operations run smoothly, and contributing to cutting-edge menu development. With a focus on quality and teamwork, your role will enhance both guest satisfaction and team spirit.Key Responsibilities:Conduct daily meal services, including breakfast and dinnerSupervise kitchen preparation and productionInnovate and develop menus reflecting seasonal trendsEnsure kitchen cleanliness and food safety complianceAssist in managing inventory and cost controlsRequirements:Previous Sous Chef or senior cooking experienceSkills in menu design and culinary executionEmerging leadership abilities to train othersStrong organizational skills for kitchen managementCommitment to high-quality guest serviceShape the culinary vision at Castleavery Hospitality while enjoying a vibrant team culture in a stunning location.

📌 Sous Chef Role In Luxury Hospitality (Ottawa)
🏢 Novara Human Capital Solutions
📍 Ottawa