Elevate your culinary career as a Sous Chef at Canoe, where your leadership and culinary skills create a vibrant kitchen environment. Join a team committed to culinary excellence and creative food experiences. Canoe is seeking a Sous Chef with proven kitchen management experience and a passion for food.

In this dynamic role, you will oversee daily kitchen operations, ensuring quality and consistency while fostering a culture of creativity. Exceptional team leadership, training, and development are crucial as you guide your cooks and staff to success. Key Responsibilities:

- Lead by example, embodying Canoe's vision and values
- Oversee daily kitchen operations for cleanliness and quality
- Collaborate with culinary and front-of-house teams
- Manage inventory, ordering, and receiving accurately
- Foster a culture of craftsmanship and creativity Requirements:
- Previous Sous Chef experience in similar settings
- Strong leadership and interpersonal skills
- Exceptional attention to detail
- Available weekends, evenings, and holidays
- Legally eligible to work in Canada Bring your passion for culinary arts and leadership skills to Canoe, enhancing guest experiences through exceptional food.

📌 Canoe Sous Chef - Culinary Leader (Toronto)
🏢 Oliverbonacini
📍 Toronto