- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
- Education:
- Expérience:

EDUCATION

- No degree, certificate or diploma

RANKS OF CHEFS

- Chef

TASKS

- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Create current recipes
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

- Safe Food Handling certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate

FOOD SPECIALTIES

- Bakery goods and desserts
- Cold kitchen
- Stocks, soups and sauces

SECURITY AND SAFETY





- Criminal record check

TRANSPORTATION/TRAVEL INFORMATION

- Own transportation
- Public transportation is available

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail

PERSONAL SUITABILITY

- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

SCREENING QUESTIONS

- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?

EMPLOYMENT TERMS OPTIONS

- Early morning
- Evening

EXPERIENCE

- 2 years to less than 3 years

EMPLOYMENT TERMS OPTIONS

- Morning
- Night
- Day
- Weekend

FINANCIAL BENEFITS

- As per collective agreement
- Commission

📌 Chef (Moncton)
🏢 Cafe X
📍 Moncton