Elevate your culinary career as a Chef de Partie at Café Lunette, where bold flavors and fine dining come together in Halifax. Be a part of a creative kitchen that celebrates diverse culinary traditions. As a Chef de Partie, you will work closely with the Chef and support the culinary team.

This role requires a keen eye for detail in plating, portion control, and flavor balance, ensuring all dishes meet haute cuisine standards. Your passion for food and dedication to excellence will make a significant impact on the dining experience. Key Responsibilities:

- Perform tasks assigned by Sous Chef or Chef
- Ensure top-notch food quality and presentation
- Follow recipes and maintain portion controls
- Organize and execute station duties
- Mentor and train junior kitchen staff Requirements:
- Culinary diploma or degree preferred
- 3+ years in a fast-paced restaurant
- Food Handler certification required
- Robust organizational and cooking skills
- Ability to work under pressure Utilize your culinary expertise to create exceptional dishes at Café Lunette, contributing to memorable dining experiences.

📌 Chef de Partie at Café Lunette (Halifax Regional Municipality)
🏢 Colonial Group
📍 Halifax Regional Municipality