Elevate your culinary career as a Chef de Partie in a energetic catering firm. Lead a team in preparing exquisite meals and specialty dishes for events and guests. We are seeking an experienced Chef de Partie with 3 to 5 years of culinary expertise.

This on-site role involves instructing cooks, preparing complete meals, and supervising kitchen staff effectively. Excellence in the culinary arts and leadership capabilities are essential for creating memorable dining experiences. Key Responsibilities:

- Instruct cooks in food preparation and presentation
- Prepare complete meals for banquets and events
- Supervise kitchen staff and ensure high standards
- Cook specialty foods for special guests or functions
- Manage procurement of food and kitchen supplies Requirements:
- Secondary school graduation or equivalent experience
- 3 to 5 years of culinary experience in a kitchen
- Ability to handle food allergies with care
- Expertise in cooking various food specialities
- Capacity to work under pressure in a fast-paced environment Become a pivotal part of our culinary team, excelling in leadership and food preparation.

📌 Chef de Partie for Catering Firm (Toronto)
🏢 Cleese Catering
📍 Toronto