- Secondary (high) school graduation certificate
- or equivalent experience
WORK SETTING
- Restaurant
TASKS
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Manage kitchen operations
CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES
- Safe Food Handling certificate
CUISINE SPECIALTIES
- Canadian
- Greek
- Gluten-free
TRANSPORTATION/TRAVEL INFORMATION
- Public transportation is available
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
WEIGHT HANDLING
- Between 45 and 60 kg (100-132 lbs)
PERSONAL SUITABILITY
- Flexibility
- Organized
- Reliability
- Team player
- Time management
SCREENING QUESTIONS
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
EXPERIENCE
- 1 year to less than 2 years
EMPLOYMENT TERMS OPTIONS
- Flexible hours
FINANCIAL ADVANTAGES
- Gratuities
OTHER BENEFITS
- Other benefits
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
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📌 Line cook (Halifax Regional Municipality)
🏢 Bluenose II Restaurant
📍 Halifax Regional Municipality
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