- Sanitize and wash dishes and other items by hand
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Stock refrigerators and salad bars
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
CUISINE SPECIALTIES
- Sushi preparation techniques
TRANSPORTATION/TRAVEL INFORMATION
- Public transportation is available
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Fast-paced environment
- Standing for extended periods
- Work under pressure
- Attention to detail
PERSONAL SUITABILITY
- Productive interpersonal skills
- Reliability
- Team player
- Ability to multitask
- Dependability
- Positive attitude
SCREENING QUESTIONS
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
EMPLOYMENT TERMS OPTIONS
- Early morning
- Flexible hours
- Morning
EXPERIENCE
- Experience an asset
EMPLOYMENT TERMS OPTIONS
- To be determined
- Day
- Durée de l'emploi: Permanent
- Langue de travail: Anglais ou Français
- Heures de travail: 15 to 30 hours per week