Join Pursuit Collection as the Food and Beverage Manager at Jasper Forest Park Hotel. This full-time position emphasizes guest service, team empowerment, and operational efficiency.You will lead all food and beverage operations, boosting sales while nurturing a cooperative workplace culture. This role demands innovation in service delivery, budget management, and talent development to ensure evolving guest satisfaction. You will build strategic partnerships while overseeing daily inventory and safety processes.Key Responsibilities:Manage comprehensive F&B operations and staffSolicit guest feedback to enhance service qualityOversee the budgeting process and cost managementLead recruitment, training, and employee engagementMaintain safety and sustainability standardsRequirements:3 years of experience in food and beverage managementProficient in hospitality software and toolsStrong grasp of food and beverage trendsExpertise in financial management within hospitalityAbility to inspire and motivate diverse teamsDrive exceptional service while managing operations at Pursuit Collection, where guest experiences and team development take priority.