Become a key player in managing operations as a Fast Food Service Manager in Saint-Jérôme, Quebec. Focus on customer satisfaction and efficient service during split shifts. Two positions are available for Restaurant and Food Service Managers at our fast-food restaurant on John F. Kennedy. As a full-time manager, you'll oversee service, facilitate staff hiring and training, and ensure health standards. Your role will also consist of monitoring inventory and addressing customer satisfaction issues. Key Responsibilities: - Manage service operations during shifts - Train and hire restaurant staff - Oversee schedules and staff performance - Evaluate pricing structures and service methods - Address and resolve customer complaints Requirements: - Fluent in French or English - Completion of high school diploma ideal - Minimum one year in fast food service - Two years in food service with supervisory experience - Versatile working hours are required Drive exceptional service and manage a productive team in our Saint-Jérôme restaurant. #J-18808-Ljbffr

📌 Saint-Jérôme Fast Food Service Manager
🏢 Burger King
📍 Saint-Jérôme