College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearOverviewLanguagesEnglishEducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearor equivalent experienceExperience3 years to less than 5 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingRestaurant and food serviceResponsibilitiesTasksDevelop budget to determine cost of food, ingredients, alcohol,



kitchen and cleaning suppliesEvaluate daily operationsMonitor staff performanceSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesLeading/instructing individualsAddress customers' complaints or concernsInspect kitchens and food service areasRecruit, organize, train and manage staffPlan, organize, direct, control and evaluate daily operationsAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesRepetitive tasksHandling heavy loadsAttention to detailStanding for extended periodsPersonal suitabilityAccurateClient focusDependabilityFlexibilityOrganizedReliabilityTeam playerAbility to multitask#J-18808-Ljbffr

📌 Deli - Manager Deli - $65,000 A Year (Winnipeg)
🏢 Chartwell
📍 Winnipeg