OVERVIEW LANGUAGES English EDUCATION College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience EXPERIENCE 1 year to less than 2 years ON SITE Work must be completed at the physical location. There is no option to work remotely. WORK SETTING Restaurant RESPONSIBILITIES TASKS Co-ordinate special events Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas CREDENTIALS CERTIFICATES, LICENCES, MEMBERSHIPS,
AND COURSES Cook Trade Certification Safe Food Handling certificate EXPERIENCE AND SPECIALIZATION CUISINE SPECIALTIES Filipino cuisine ADDITIONAL INFORMATION SECURITY AND SAFETY Criminal record check WORK CONDITIONS AND PHYSICAL CAPABILITIES Attention to detail Fast-paced setting Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure PERSONAL SUITABILITY Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management BENEFITS FINANCIAL BENEFITS Gratuities OTHER BENEFITS Learning/training paid by employer Parking available #J-18808-Ljbffr