Start InformationAnticipated Start Date: As soon as possibleExpiry Date: 16 Jun 2027EducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastageSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedulesSupervisionStaff in various areas of responsibilityAdditional informationFast-paced environmentWork under pressureCombination of sitting, standing, walking