Elevate your culinary skills as a Cook I with Covenant Care. This role entails preparing and cooking a variety of dietary menu items while adhering to health standards and guidelines. As a Cook I reporting to the Site Administrator, you will prepare, cook, and bake numerous menu items, as well as therapeutic dishes as needed.

Your role ensures compliance with dietary plans and operational standards while supporting the care team’s mission to deliver exceptional service. You will also manage food handling and maintain supply levels for catering functions. Key Responsibilities:

- Prepare and cook diverse dietary menu items
- Adhere to safety and preparation standards diligently
- Report equipment and hospitality deficiencies
- Ensure supplies are available for catering functions
- Collaborate effectively with the care team Requirements:
- Level Two Food Safe certification required
- Red Seal or Journeyman Cook certification preferred
- 3-5 years of institutional cooking experience preferred
- Solid communication skills both written and oral
- Proof of Vaccination is required Showcase your culinary expertise and commitment to quality in a supportive care environment with Covenant Care.

📌 Cook I at Covenant Care (St. Albert)
🏢 Covenant Care
📍 St. Albert