Elevate your culinary skills at The Dorian, Autograph Collection as a Cook I in Calgary, Alberta. Prepare diverse meals and enhance guest experiences in a vibrant kitchen environment. We are seeking a passionate Cook I who thrives in an upscale culinary workspace.

You will prepare various meals, including soups, gravies, and desserts, while ensuring food quality and creativity. This role emphasizes teamwork, safety, and organization in the kitchen to guarantee a memorable dining experience for our guests. Key Responsibilities:

- Prepare and cook meat, gravies, and entrees on schedule
- Assist in menu item preparation following standardized recipes
- Operate kitchen equipment such as grills and ovens
- Maintain cleanliness and organization in the kitchen
- Follow safety and sanitation protocols consistently Requirements:
- Minimum two years of experience in an upscale restaurant
- Red-Seal certification and FoodSafe certification
- Solid knife skills and kitchen equipment knowledge
- Excellent communication and teamwork skills
- Able to handle physically demanding tasks Become a vital part of The Dorian’s culinary team, crafting exceptional meals in an engaging work atmosphere.

📌 Cook I at The Dorian Calgary
🏢 Concord Hospitality Enterprises
📍 Calgary