Overview

Languages

French

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Nursing home/home for the aged

Responsibilities

Tasks

- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Store beverage and food products
- Ensure that local health and sanitation regulations are carried out
- Complete reports
- Food safety/handling skills
- Cook





Experience and specialization

Area of specialization

- Kitchen

Additional information

Security and safety

- Criminal record check
- Reference required

Work conditions and physical capabilities

- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods

Weight handling

- Up to 23 kg (50 lbs)

Personal suitability

- Client focus
- Organized
- Team player
- Punctuality
- Adaptability

Benefits

Health perks

- Disability benefits
- Health care plan

Financial benefits

- As per collective agreement
- Group insurance benefits
- Life insurance

Other benefits

- Other advantages

📌 cook (Victoriaville)
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📍 Victoriaville