TheCook assists the Sous Chef by carrying out a variety of tasks related to food preparation. This role is responsible for kitchen setup and preparation, preparing dishes, plating meals, and maintaining cleanliness and organization within work areas.

RESPONSIBILITIES:

- Prepare ingredients required for food preparation;

- Set up and organize the workstation in preparation for service;

- Prepare, cook, and season dishes according to recipes and proper culinary techniques;

- Plate dishes while ensuring presentation standards are met;

- Follow all food safety and sanitation standards;

- Adhere to workplace health and safety regulations;

- Perform other related kitchen duties as required.

QUALIFICATIONS:

- Diploma of Vocational Studies (DVS) in Professional Cooking or other relevant culinary training;

- Strong interest in teamwork and collaboration;

- Attention to detail;

- Ability to work effectively under pressure;

- Robust organizational skills;

- Excellent communication skills in both French and English, spoken and written.

📌 Cook - William Gray Restaurants (Montreal)
🏢 Gray Collection
📍 Montreal