Lead culinary excellence with White Spot as a Kitchen Manager, offering a energetic, family-like environment with 3 weeks of vacation in your first year.In this pivotal role, you will oversee daily kitchen operations at one of Canada's most iconic restaurants. With at least 2 years of experience, you will be responsible for hiring and training team members, ensuring food safety and cleanliness standards, and developing financial plans. Join a team that values quality, guest-first service, and continuous improvement.Key Responsibilities:Hire and train kitchen team members effectivelyMaintain high standards of cleanliness and food safetyDevelop and meet financial plans for kitchen operationsPromote local market engagement through in-store promotionsFoster a positive and welcoming environment for staffRequirements:Minimum 2 years as a kitchen managerPassion for food with a focus on qualityStrong attention to detail in presentationThorough understanding of Food Safe requirementsProven ability to train and develop a teamBring your leadership and passion for culinary excellence to White Spot and help shape memorable dining experiences.

📌 Kitchen Manager At White Spot (Burnaby)
🏢 White Spot
📍 Burnaby