Sysco Canada Inc. is seeking a seasoned culinary professional to lead foodservice operations, menu planning, and client-focused strategy across regions in Metro Vancouver.
You will manage test kitchens, supervise staff, and drive profitable growth while upholding Sysco's safety and quality standards. The ideal candidate has 5+ years in foodservice management, Red Seal Chef certification, robust financial acumen, and a proven record in consultative selling to executive clients.