Elevate your culinary career as a Sous Chef at Magpie & Stump in Banff. Engage in a vibrant culinary environment focused on delivering exceptional Mexican cuisine and guest satisfaction.

In this Sous Chef role at Magpie & Stump, you will leverage your 2-3 years of culinary expertise to support a high-performing kitchen. Your responsibilities will include motivating the team, maintaining kitchen organization, and ensuring food quality. Join a collaborative environment dedicated to creating memorable dining experiences.

Key Responsibilities

- Assist Chef de Cuisine with high-quality food service
- Foster a positive and efficient kitchen setting
- Ensure all stations are stocked for peak service
- Manage food prep for consistency and presentation
- Oversee inventory and order supplies efficiently

Requirements:
- 2-3 years culinary experience needed
- Prior supervisory culinary experience preferred
- Certification in Food Safety and WHMIS required
- Strong interpersonal and leadership skills
- Ability to adapt to a flexible schedule

Become a key player at Magpie & Stump, delivering amazing experiences in the heart of Banff.

📌 Culinary Role: Sous Chef in Banff
🏢 Banff Hospitality Collective
📍 Banff