Creative Executive Chef: High-Volume Catering Lead - $55,000 - $65,000 A Year (Winnipeg)

Creative Executive Chef: High-Volume Catering Lead - $55,000 - $65,000 A Year (Winnipeg)

16 Oct
|
Aramark
|
Winnipeg

16 Oct

Aramark

Winnipeg

An experienced Executive Chef is sought to provide culinary leadership for food and beverage operations at Vancouver International Airport, driving quality, standards, and financial performance across multiple units.

📌 Creative Executive Chef: High-Volume Catering Lead - $55,000 - $65,000 A Year (Winnipeg)
🏢 Aramark
📍 Winnipeg

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