- Staying updated on current menu changes. Stay focused and direct as necessary.
- Responsible for prepping produce, chopping fruits, cleaning machines, and maintaining day to day responsibilities.
- Following proper safety protocols
- Ensure that your station is fully equipped stocked and ready to go.
- Responsible to preparing items from the menu.
- Ensure Customers food is delivered at the right temperature.
- Thoroughly cleaning the kitchen, wiping counters, fridges, waffle irons, crepe grills, under the oven and disposing garbage.
- Unload delivery trucks and store inventory correctly.
- Filling in for absent staff as needed.
- Ensure Uniforms are presentable and clean
- Responsible for dish washing during slower periods.
- Providing the best possible customer experience.
- Previous experience is an asset
- Food Handlers Certificate is an asset
- Excellent oral and written communication skills are required




- Must be a team player, Positive interpersonal skills
- Must be able to lift up to 55 lbs
- Must be able to stand/walk for long periods of time
- Punctuality and regular and reliable attendance is key.
- Must be honest and work with a great deal of integrity
- Must be able to communicate with managers, staff and customers
- Strong leadership skills is an asset in the kitchen

Pay: From $17.95 per hour

Application question(s)

- 1. Are you comfortable working in a quick paced, and demanding environment?

2. Are you flexible with your work schedule?
- Are you comfortable working long hour shifts and able to stand for long period?
- Do you have a reliable transportation for late night shifts?

Work Location: In person

📌 DESSERT CREW MEMBER (Pickering)
🏢 D Spot Dessert Café - Pickering
📍 Pickering