Accelerate your career as a Culinary Leader, where your passion for people and food merges. Contribute to a defined culinary culture while leading a talented team in a vibrant restaurant setting.As a Culinary Leader, you'll implement operational strategies for a successful multi-million-dollar restaurant while developing a high-caliber kitchen team. With 1-3+ years of culinary leadership experience, you will champion recruitment and inspire team growth. Your focus on quality, integrity, and safety will revitalize dining experiences and operational success.Key Responsibilities:Inspire and manage culinary professionals in operationsDrive goals and enhance team development initiativesOversee strategic planning for the restaurant's successEnsure food quality and safety standards are metOpen current restaurant locations throughout Canada and the USRequirements:1-3+ years in a culinary leadership roleProven track record of team coaching and developmentExperience with budget management and forecastingFood Safe and Health & Safety Certification neededStrong commitment to excellence and team cultureLead culinary innovation and team growth in a stimulating restaurant environment, setting the stage for exceptional guest experiences.

📌 Dynamic Culinary Leadership Position With People Development Focus (Winnipeg)
🏢 JOEY Restaurant Group
📍 Winnipeg