We are seeking an experienced and dynamic person to be the manager of out guests experience. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional service in a fast-paced environment. Your knowledge of food service and beverage will play a crucial role in enhancing the overall dining experience.

Pay Range: $24 - $35 per hour. 35 - 44 hours per week.

Extended Health Care

On - Site Parking

Store Discount & Staff Meals

Vision Care

Duties

- Ensure adherence to food safety regulations and proper food handling practices within the bar and expo area.
- Maintain inventory of wine and alcohol
- Prepare cocktails and drinks for people
- Take and manage bookings for bakery, catering, events, dinner
- Light bookkeeping. Knowledge of QBO is an asset
- Event Management
- Social Media Management. This is mostly picture taking and light posting.
- Management of cash and till reports
- Invoicing clients
- Serve food
- Take orders
- Answer the phone




- Stay knowledgeable about our story, mission, food, drinks, and culture
- Foster a positive work environment through effective personal management and work ethic

Qualifications

- Proven experience as a server within the restaurant or hotel industry.
- Solid knowledge of wines and spirits
- Smart Serve Certification Required
- Familiarity with food safety regulations and best practices in food handling. Food Handling Safety Certificate Required
- Exceptional communication skills to interact with guests and staff professionally.
- Ability to thrive in a fast-paced environment while maintaining attention to detail.
- A passion for providing outstanding customer service and enhancing guest experiences.

Join our team as a Manager where you can showcase your talents while contributing to an exciting dining atmosphere!

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📌 Front of House Manager (Timmins)
🏢 Radical Gardens
📍 Timmins