Are you a highly skilled and motivated individual seeking a dynamic role in the food & beverage industry? Do you thrive in a fast-paced, team-oriented environment?Join our Leadership Team where you will lead various restaurant areas, receive continuous training, mentorship, and support for your personal and qualified growth. Our globally inspired menu, crafted by our Executive Chef, offers delicious flavors and high-quality ingredients, setting the stage for memorable experiences.Key ResponsibilitiesRole modelling exceptional hospitality to guests and team membersImplementing initiatives to drive sales and profitAssisting in hiring, onboarding,



and training processesDeveloping Assistant Managers and SupervisorsOverseeing front-of-house leader areasHandling GM duties in their absenceKey Requirements3+ years of Leadership experience in a full-service restaurant or barProven leadership skills with a focus on motivating and developing teamsEnergetic, positive, and excellent communication skillsDrive for continuous improvement and commitment to diversityExperience in leadership development is an assetGain valuable leadership experience and skillsGrow your career in a rapidly expanding companyWork closely with senior leaders for personal developmentAttend leadership seminars and conferencesExplore opportunities for new restaurant openings across Canada and the USA

📌 Restaurant Leadership Pro - Growth, Training, Front-Of-House (Richmond Hill)
🏢 Chop Steakhouse & Bar
📍 Richmond Hill