Ruth's Chris is seeking future candidates for the Assistant Culinary Manager position, a key role in maintaining our premier dining experience. Grow your culinary skills in an empowering workplace.At Ruth's Chris, you'll join a rich legacy of culinary excellence. This position focuses on kitchen operations, food quality, and staff supervision, ensuring high standards are upheld. Ideal for individuals aiming to advance their culinary careers in a dynamic setting.Key Responsibilities:Manage daily food preparation and cooking proceduresConduct operational readiness walk-throughsOversee inventory and manage supply ordersSupervise line cooks and ensure quality controlExpedite orders while monitoring food presentationRequirements:Extensive background in upscale high-volume restaurant kitchensCulinary training or relevant experience is advantageousProficient in various culinary skills and job stationsServsafe Food Certification or equivalentStrong supervisory and organizational abilitiesEmbark on a culinary journey with Ruth's Chris, where excellence is our standard.

📌 Assistant Culinary Manager At Ruth'S Chris (Toronto)
🏢 Ruth's Chris Dixon Road
📍 Toronto