- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience 5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Hotel, motel, resort
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Schedule staff
- Manage kitchen operations
- Co-ordinate work activities with other departments
- Plan, organize, direct, control and evaluate daily operations
- Determine the size of food portions and costs
Credentials Certificates, licences, memberships, and courses
- Cook Red Seal Certificate
Additional information Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods
Personal suitability
- Leadership
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
Advantages
Health benefits
- Dental plan
- Disability benefits
- Health care plan
Financial benefits
- Bonus
- Gratuities
Other Benefits
- Other benefits
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
📌 executive chef (Cochrane)
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